Gentleman’s Cut Kentucky Straight Bourbon whiskey, produced by American professional basketball player, Olympic gold medalist, four-time NBA champion, and two-time MVP Stephen Curry, is officially distributed to the Mongolian market by “MSM Betastar” LLC.
Stephen Curry’s signed The Gentleman’s Cut whiskey is currently valued at a market price of 12,000,000 MNT, was awarded to a lucky winner from among all MSM Betastar application customers on January 24, 2024.
Through the Giveaway draw, MSM Betastar application customer T. Mungunsuvd was selected as the winner and became the owner of the Molten brands “Paris 2024 Summer Olympics” B7G5000 basketball and the “Stephen Curry’s signed Gentleman’s Cut whiskey.”
T. Mungunsuvd, congratulations to you!
“Good choice for Good moments” MSM Betastar LLC, 2025
Gentleman’s Cut Kentucky Straight Bourbon whiskey, produced by American professional basketball player, Olympic gold medalist, four-time NBA champion, and two-time MVP Stephen Curry, is officially distributed to the Mongolian market by “MSM Betastar” LLC.
We are announcing a GIVEAWAY for all our customers to win the only one existing Gentleman’s Cut Kentucky Straight Bourbon whiskey in Mongolia, with Stephen Curry’s signature on it, and a market value of 12,000,000₮ by now.
How to participate the Giveaway?
Download and register for the MSM Betastar delivery app.
Collecting 1 point for every purchase of 500,000₮ or more within the Giveaway period.
“MSM Betastar” LLC, official distributor of over 180 world-renowned premium beverage brands, including Moёt & Chandon, Hennessy, Jack Daniel’s, Johnnie Walker, Glenmorangie, and Santa Margherita and many others offered by widest selection and biggest liquor store “SOUR” and Betastar delivery application.
Customers can also order their any desired beverages through the website and have them delivered.
“MSM Betastar” LLC is the official distributor of Flor de Caña, the world’s finest rum and a leader in sustainable growth practices. Under the Flor de Caña brand, the “Sustainable Cocktail Challenge,” an international bartender competition, was officially organized in Mongolia for the third time by MSM Betastar LLC.
Mongolia’s two-time champion bartender, D. Nomunbileg, successfully participated in the “Regional Grand Finals” held in Chengdu, People’s Republic of China, where she presented her original cocktail to the world.
MAKE FUTURE MORE GREEN TOGETHER!💚 MSM Betastar LLC. 2024
Definition and Variety Amaro, the Italian word for “bitter,” refers to a category of herbal liqueurs known as Amari. While various bitters exist globally, Amaro is distinctively Italian, crafted from a base alcohol infused with an array of botanicals such as herbs, roots, flowers, and spices. The flavor profiles of Amari are diverse, ranging from bitter to sweet, and herbal to floral, influenced by the specific botanicals used. This diversity ensures a wide array of styles catering to different personal preferences.
Amaro Montenegro’s Legacy Amaro’s origins trace back to ancient Greek and Roman times when it was primarily an herb-infused wine. By the 1800s, the use of distilled alcohol replaced wine in Amaro production. Both monasteries and families produced Amaro, often consumed for its perceived medicinal properties. These traditional recipes have been meticulously passed down through generations.
For over 135 years, Amaro Montenegro has epitomized perfect balance. The brand was established in Bologna by Stanislao Cobianchi in 1885. Stanislao, who was born in 1862, defied his family’s wish for him to join the priesthood, choosing instead a path of adventure. His travels exposed him to a vast array of exotic botanicals, inspiring him to create exceptional elixirs and liqueurs upon his return to Italy.
After years of experimentation, Stanislao founded the Cobianchi Stanislao Steam Distillery. His creation, originally named Elisir Lungavita, was later renamed Amaro Montenegro in honor of Princess Elena of Montenegro’s marriage to Prince Victor Emmanuel III, who would become the King of Italy. This renaming celebrated the princess’s beauty and the momentous occasion.
Craftsmanship and Ingredients Amaro Montenegro is crafted using 40 botanicals, including spices, dried fruits, roots, seeds, bark, citrus peel, rhizomes, flowers, and wood species from around the globe. Of these, only 13 botanicals are publicly known, and the original recipe has remained unchanged since 1885. Matteo Bonoli, our Master Herbalist, continues Stanislao’s legacy by sourcing and selecting the finest ingredients, and maintaining rigorous standards of quality.
Production Process The production involves three critical stages: boiling, maceration, and distillation. First, selected botanicals are finely ground and boiled to extract their flavors. The maceration process involves soaking other botanicals in a solution of water and beet sugar alcohol, conducted in tanks of varying sizes to achieve desired aromas. This stage can take between 20 to 30 days. For distillation, a specific maceration is processed in 1000-liter copper pot stills, where the alcohol vapor, enriched with distinct aromas, is condensed into a high-quality spirit.
The resulting 12 essences are meticulously blended to create the six notes of Amaro Montenegro: Warm & Tropical, Bitter & Herbaceous, Spicy & Floral, Sweet & Roasted, and Fresh & Balsamic. The final and most crucial stage involves adding the Premio, a secret micro-distillation of five rare botanicals, known only to the Master Herbalist and a select few. The Premio is so potent and powerful, that for every 15,000 liters of Amaro Montenegro only 1 liter of Premio is required. Premio means “prize” in Italian, and without the Premio, we do not have Amaro Montenegro.
Amaro Montenegro is a testament to adventure, passion, and perfection. Its creation reflects the dedication and expertise of its founders and current custodians, who maintain the highest standards in selecting botanicals and crafting the final product. This legacy of excellence ensures that Amaro Montenegro remains a distinguished and revered liqueur, celebrating both tradition and innovation in every bottle.
